Assistant Manager Cafeteria

Supervises or assists in the supervision of the operation of a medium size food service unit.Requisitions foods, cleaning materials, kitchen utensils and related supplies.Plans work schedules and assigns food service personnel duties.Trains and supervises food service personnel in preparing meals, arranging foods and serving customers.Supervises cleaning of facilities and equipment.Participates occasionally in cooking and serving of food.Maintains records on inventory supplies; supervises storage of meats and other food items; prepares weekly order of supplies and produce needed.Supervises preparation of facilities and serving of food for special events.Regularly inspects kitchens, dining rooms and equipment for cleanliness.**Salary**: RM1,800.00 - RM2,500.00 per monthSchedule:- Day shift- Rotational shiftAbility to Commute:- Ipoh (required)Ability to Relocate:- Ipoh: Relocate before starting work (required)