Barista

Responsibilities:Greet customers as they enter.Provide customers with drink menus and answer their questions regarding ingredients.Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios).Prepare beverages following recipes.Serve beverages and prepared food, like cookies, pastries, and muffins.Receive and process payments (cash and credit cards).Keep the bar area clean.Maintain stock of clean mugs and plates.Inspect if brewing equipment operates properly and report any maintenance needs.Comply with health and safety regulations.Communicate customer feedback to managers and recommend new menu items. Requirements: Previous work experience as a Barista or Waiter/Waitress.Hands-on experience with brewing equipment.Knowledge of sanitation regulations.Ability to gauge customers' preferences.Good communication skills.Training will be provided for those without experience.Minimum SPM/O level or equivalent.