Cafe Commis

Monitors kitchen equipment and reports issues to superiors.Continually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryPlates meal items under the chef de partie's supervisionDisposes of spoiled items and adheres to sanitation policies**Job Types**: Full-time, Permanent**Salary**: RM1,800.00 - RM2,200.00 per month**Benefits**:- Meal providedSchedule:- Afternoon shift- Day shift- Early shiftSupplemental pay types:- Overtime pay