Chef

We are looking for a Chef to join our team and prepare delicious meals for our customers.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.

You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

Also, you should be familiar with sanitation regulations.

If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

Inform wait staff about daily specials

Ensure appealing plate presentation

Check freshness of food and discard out-of-date items

Cook food in a timely manner

Study each recipe and gather all necessary ingredients

Requirements

Ability to remain calm and undertake various tasks

Familiarity with sanitation regulations

Proven work experience as a Chef or Cook

Leadership skills

Advanced knowledge of culinary, baking and pastry techniques