Chef De Partie (Cdp)

**Job Title: Chef De Partie****Department: Culinary****Report to: Head Chef****Location: Wings by Croske Resort Langkawi****Summary**:Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.- Ensure food items are prepared ahead of time- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.- Operate and maintain properly kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.- Label all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.- Work harmoniously and professionally with co-workers and immediate superiors.**Requirements and Skills**:- Diploma / Degree in any related filed- Successful track record in previous employment- Demonstrated ability to communicate present and influence credibly and effectively at all levels of the organization- Positive attitude with pleasant personality- Good people skills**Job Types**: Full-time, PermanentPay: From RM3,000.00 per monthSchedule:- Rotational shift