Chef De Partie

Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Be responsible for the quality of products displayed are as per company's and Head Chef's standard. Check that quantity and quality of items ordered are received and stored in proper condition. Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction. Be responsible for the proper usage of food and minimize food waste. Innovate and create new products. Ensure supplies, equipment purchases, and inventory are maintained to Company's standards at all times. Training and supervising kitchen team while controlling food costs and coordinate the food service operation. All other tasks as delegated by the Head Chef. Requirements At least 3 years relevant supervisory experience in pastry production. Experience with high-end pastry products is a must. Able to learn and adapt quickly and assist Head Chef diligently. Must possess leadership capabilities and is able to train and groom subordinates. Must have a positive and professional attitude at all times. Must be able to work under pressure and in a fast-paced environment.Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views. The first Pullman hotel in this vibrant city, Pullman Kuching features 389 spacious, contemporary rooms offers easy access to renowned Borneo national parks. The hotel is ideal for business guests, offering an abundance of conferencing space, state of the art facilities and technology, plus a range of trendy restaurant and bars, and high-end.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5