Commis Chef

'¢ Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef '¢ Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies '¢ Cleaning of the entire Kitchen, Fridge and Storeroom '¢ Contributing to maintaining kitchen and food safety standards '¢ Ensures that high standards of sanitation and cleanliness are maintained in the kitchen at all timesMeru Valley Resort is a residential golf resort situated just 10 minutes out of Ipoh city with resort homes surrounding a breathtaking international championship course. Leisure opportunities await you at the stylishly designed clubhouse with facilities such as a swimming pool, tennis courts, gymnasium, sauna, children's play area, basketball court, and a restaurant serving a range of cuisine. Jungle trekking to pristine waterfalls is a mere walking distance away with the resort being located adjacent to the Kledang Saiong forest reserved. At Meru Valley Resort, we create experiences for all our golfers and guests. In exchange for your expertise and enthusiasm, we offer excellent career opportunities. If you have the right attitude, aptitude, and passion for people '" we want you!SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent