Commis

**Duties and Responsibilities**:- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and prepares meal ingredients, sauces, and seasonings- Washes, chops, and cuts fruit, meat, and vegetable items- Assesses inventory and requests resupply when necessary- Plates meal items under the chef de parties supervision- Disposes of spoiled items and adheres to sanitation policies**Job Types**: Full-time, Contract**Salary**: RM1,500.00 per month**Benefits**:- Free parkingSchedule:- Rotational shiftAbility to commute/relocate:- Ipoh: Reliably commute or planning to relocate before starting work (required)