Job ResponsibilityAccurately and efficiently cook meats, fish, vegetables, soups, and other food products as well as prepare and portion food products prior to cooking.
Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items.
Ensure the cleanliness and hygiene of the kitchen area at all times.
Job RequirementsFundamental oral and written communication skills.
Basic knowledge in dining room, service procedures, and functions.
Ability to adapt and possess organizational skills.
Knowledge in hygiene and sanitation.
Creativity and presentation skills.
Positive attributes and diplomatic communication skills.
Job BenefitsWe offer:
Quarterly performance bonus and cash incentives
Medical benefits
Dental benefits
Free movie passes
Comprehensive leave
Group Term Life & Personal Accident Insurance Coverage
Staff discounts
On the Job Training
Career growth opportunities
Fun recreational activities#J-18808-Ljbffr
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