Compliance Executive (Food Safety)

**Responsibilities**:- Job Description:- To ensure the in-coming, in-process and out-going quality control system is effective in monitoring the operation processes, so that final quality of the products meets the expectation of the customer and government authority.- To comply with the requirements of documented quality management system to meet ISO 22000 and FSSC 22000 standard.- Provide Quality & Regulatory strategic direction, training, internal audit and support to the organization.- Responsible for ensuring Company's business activities are conducted in compliance with the regulations and standards applicable to our business and product range.- Provide input for regulatory requirements and regulatory strategies in interdepartmental meetings. Determine regulatory filing strategies and submission types.- To conduct training to staffs and workers on production and quality control process.- Perform any ad-hoc duties or assignment as assigned by the Management from time to time.Job Requirements:- Bachelor Degree in Quality Control, Science, Food Processing or equivalent in a related discipline.- Compliance qualification is an advantage.- 3 years of experience in similar position. Fresh graduates are encouraged to apply.- Knowledgeable and certified in HACCP, GMP & ISO Standards and Procedures, HALAL and SAFETY.- Excellent communication in English, both verbal and written.- Should have good planning and time management / prioritization skills and follow up skills with strong attention to details.- Should be able to report in short notice.- Should have own transport.- Accept to work at Saturday (alternate basis)**Benefits**:- EPF- SOCSO- Annual Leave