Demi Chef / Baker - Pastry Kitchen

Possess SPM, High school diploma, or equivalent.- Qualification from a Culinary school.- At least 3 years of working experience in Bakery/Pastry.- Ability to work well in a team.- Excellent listening and communication skills.- Knowledge of best practices for safety and sanitation.- Passion for delivering great food and service.- Multitasking and organizational ability.- Available to work shifts during weekends and holidays.- Good verbal and written communication skills and excellent grasp in English and Malay language.- Stocktaking and ordering supplies for the station.- Assisting in other areas of the kitchen when required**Job Types**: Full-time, Permanent**Benefits**:- Free parking- Health insurance- Maternity leave- Meal provided- Opportunities for promotion- Parental leaveSchedule:- Afternoon shift- Early shift- Evening shift- Night shiftSupplemental pay types:- Overtime pay- Performance bonus- Yearly bonus**Education**:- Diploma/Advanced Diploma (preferred)**Experience**:- Baker/Pastry: 3 years (preferred)**Language**:- English (preferred)