Demi Chef

**SCOPE OF ROLE**:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.**RESPONSIBILITIES**:- To be responsible for the smooth operation daily operations of the kitchen department.- To organize and plan menu, preparation and maintaining the desired cost.- To organize menu/recipe manuals and training.- To prepare daily menu and to ensure high food quality and consistency.- To ensure the food prepared are well presented and sufficient.- To be detailed on the food presentation.- To assist in purchasing of kitchen equipment and utensils when necessary.- To implement the cleanliness and hygienic practices in food preparation.- To advise the management of the daily stocks inventory and food costing.- To plan and control and ensure to work within budget limits.- To advise and train the Assistant Chef of any new menu, presentation, handling of food etc.- To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.- To take initiative to identify areas for improvement and participate in continual improvement activities.- To undertake other jobs assigned by superior from time to time.**Job Types**: Full-time, Permanent**Salary**: RM2,950.00 - RM3,650.00 per month**Benefits**:- Dental insurance- Health insurance- Maternity leave- Meal provided- Opportunities for promotion- Parental leaveSchedule:- Afternoon shift- Day shift- Early shift- Evening shift- Night shift**Education**:- STM/STPM (preferred)**Experience**:- working: 5 years (preferred)