Demi Chef - Western Kitchen

To maintain high standard of all food preparation and hygiene in kitchen.- Ensuring guest delight & able to mingling with guest.- Developing new menu.- Organize and set up the assigned section of the Food & Beverage and Kitchen as efficiently as possible to increase speed and maximize productivity.- Assist Head Chef in ensuring that all culinary standards in that section comply with company and hotel policies.- Ensure that operating and kitchen equipment are maintained to a good standard with minimum breakage.- Minimum 2 years of experience in Western Kitchen.- Have a passion for Western Cuisine.- Develop new menu items and regular review of variety proposed with the Executive Chef.- Prosses SPM, High school diploma, or equivalent.- Qualification from a Culinary School.**Job Types**: Full-time, Permanent**Benefits**:- Flexible schedule- Free parking- Health insurance- Meal provided- Opportunities for promotionSchedule:- Afternoon shift- Early shift- Evening shift- Rotational shift**Education**:- Diploma/Advanced Diploma (preferred)**Experience**:- Western Kitchen: 2 years (preferred)**Language**:- English / Malay (preferred)