F&B Captain

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.Vision: To be the leading premier business hotel in the Northern Region by providing excellent service and quality products through a committed team. Mission: To create unique personalized service exceeding guests' expectations and to drive our growth in new and innovative ways. Promote an engaged workplace that and excellent financial return to owners Values: A focused, proactive approach to guest satisfaction, customer-centrict and instill a sophisticated service culture rooted in the quality product. We are supportive and contributing to the members of society, operating with uncompromising values, honor and integrity.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5