The Food & Beverage Manager will lead the implementation of all SOP/processes and practices across the organization and assist the General Manager in the smooth running of the food & beverage division of the group.This includes overseeing the overall food & beverage service operations with a specific focus on food & beverage & service quality, outlet cleanliness, maintenance, manpower scheduling, staff training/welfare, and customer service.The Food & Beverage Manager will have the responsibility to develop, innovate and deliver a product mix that is quality-driven whilst maintaining aggressive financial returns. This will be driven by ensuring that all working methods are reviewed, and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service.The specific duties of a Food & Beverage Manager include formulating strategy, improving performance, procuring material, and resources, and securing compliance.The Food & Beverage Manager will mentor team members and find ways to increase the quality of customer service and implement best practices across all levels.The incumbent will form a key part of the management team and advice the General Manager and board members on all operational matters related to improving organizational processes, cost management, and manpower management as well as work to improve quality, productivity, and efficiency.**Education**- Bachelor's degree in operations management, hospitality, or a related field.**Experience & Skills**- Experience in management, operations, and leadership.- Ability to build consensus and relationships among managers, partners, contractors, and employees.- Excellent communication and negotiation skills.- Solid understanding of financial management.- Initiate, coordinate, and enforce systems, policies, and procedures.- Excellent organizational and multitasking abilities.**Technical Competencies**- With at least 5 years of experience related to the line of business (food industry)- With training in Customer Service, HACCP, and Food Safety- Computer literate**Benefits**:- Dental insurance- Flexible schedule- Free parking- Health insurance- Meal provided- Professional development- Vision insuranceSchedule:- Day shift- Monday to FridayAbility to commute/relocate:- Langkawi Island: Reliably commute or planning to relocate before starting work (required)
