Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Personal Assistant To Director

Position: Personal Assistant to Director**Salary**: RM4,000 to RM4,500 (negotiable)Working Day: Monday to FridayWorking Location: Kepong, KLJob Descriptions:...


From Ppc Worldwide Sdn Bhd - Kuala Lumpur

Published 23 days ago

Visual Merchandiser

**vivo Malaysia is hiring Visual Merchandiser!****Job Descriptions**:- Conduct market analysis on effective merchandising and display concepts.- Develop visu...


From Vivo Malaysia - Selangor

Published 23 days ago

Concierge Supervisor

Job Description***Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or...


From Marriott International - Melaka

Published 23 days ago

Service Crew Full Time (Sushi King Aeon Mall

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and...


From Sushi King Sdn Bhd - Johor

Published 23 days ago

Junior Sous Chef

Junior Sous Chef
Company:

Marriott International



Job Function:

Other

Details of the offer

Job Description :Job Category Food and Beverage & CulinaryLocation The Westin Desaru Coast Resort, Jalan Pantai 3, Desaru Coast, Bandar Penawar, Desaru, Malaysia, Malaysia Brand Westin Hotels & ResortsSchedule Full-timeRelocation? NoPosition Type ManagementStart Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.CANDIDATE PROFILE Education and Experience• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.OR• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met• Maintains food handling and sanitation standards.• Performs all duties of Culinary and related kitchen area employees in high demand times.• Oversees production and preparation of culinary items.• Ensures employees keep their work areas clean and sanitary.• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.• Complies with loss prevention policies and procedures.• Strives to improve service performance.• Communicates areas in need of attention to staff and follows up to ensure follow through.• Leads shifts while personally preparing food items and executing requests based on required specifications.• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.• Supervises and coordinates activities of cooks and workers engaged in food preparation.• Checks the quality of raw and cooked food products to ensure that standards are met.• Assists in determining how food should be presented and creates decorative food displays.Supporting Culinary Team Activities• Supervises daily shift operations.• Ensures all employees have proper supplies, equipment and uniforms.• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.• Ensures completion of assigned duties.• Participates in the employee performance appraisal process, giving feedback as needed.• Handles employee questions and concerns.• Communicates performance expectations in accordance with job descriptions for each position.• Participates in an on-going employee recognition program.• Conducts training when appropriate.• Monitors employee's progress towards meeting performance expectations.Maintaining Culinary Goals• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.Providing Exceptional Customer Service• Sets a positive example for guest relations.• Handles guest problems and complaints seeking assistance from supervisor as necessary.• Empowers employees to provide excellent customer service within guidelines.Additional Responsibilities• Reports malfunctions in department equipment.• Purchases appropriate supplies and manages food and supply inventories according to budget.• Attends and participates in all pertinent meetings.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


Source: Bebee2

Requirements


Knowledges:
Junior Sous Chef
Company:

Marriott International



Job Function:

Other

Built at: 2024-03-28T10:27:01.767Z