Kitchen Crew & Service Crew (4 Positions)

SPM/STPM/Diploma in Culinary skills course / Food & Beverages (F & B) Course, Hospitality Course, fresh graduate or with 1 to 2 years work experience in fast food chain restaurant as Kitchen Crew or Service Crew, pleasant looking, good in spoken and written English, Bahasa Malaysia or Mandarin, cooperative, responsible, friendly, a good team player, computer literate. Prefer candidate with supervisory experience.
Kitchen Crew (2 positions) - Able to maintain the overall housekeeping and cleaniless of the kitchen area, preparation from raw material, pre-cooked materials and finish products. ensure SOPs are executed accurately and maintain Outlet's cleaniless. Relevant training will be provided by the company.
Service Crew (2 positions) - Product preparation, ensure SOPs are executed accurately, uphold product quality, maintaining Outlet's cleaniless and providing good customer service, relevant training will be provided by the company.
Candidates must be willing to work in Taman Tun Dr. Ismail or Subang Jaya SS15 Outlet, male or femaie, 18 years and able, any race, 8 hours per day and willing to work 6 days per week, all full time candidates will be provided with EPF, Socso, 8 days annual leave per year, 14 days medical leave, medical benefit, uniform and 1 staff meal and sale incentive. Basic salary (service crew & kitchen crew) RM1500.00 per month, dual brand allowance RM200.00 and travelling allowance RM100.00. Overtime for public holidays are only for the 5 compulsory Public Holiday:- Sultan Birthday/Federal Territory (K.L), Agong's Birthday, Labour Day, National Day and Malaysia Day.