Kitchen Helper / Commis

**Responsibilities**:- Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.- Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service.- Comply with all company policies, procedures, statutory regulations and Food Hygiene policies.- Maintain the food storage areas in accordance with the company's Food Hygiene, Healthy and Safety and Environmental policies and procedures.- Perform other duties and responsibilities as and when requested by the Head Chef.**Requirements**:- Have a passion of cooking.- Pleasant personality, good work attitude, responsibility, friendly and active personnel.- Fast learner.- Adapt to the needs of business.- Willing to work on shift, weekend and public holidays.- Good command language in English & Malay.**Job Types**: Full-time, Permanent, Internship, Fresh graduate**Salary**: RM1,500.00 - RM1,800.00 per monthSupplemental pay types:- Overtime pay- Performance bonus