Kitchen Helper

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together with the kitchen team to prepare foods - Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences. - Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. - Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. - Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy. - Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.In 1963, Mr. Teoh Soon Heng set up a hawker stsll on New Town Yau Tek Shin Street,Ipoh. The neighbors deeply love it as the delicious and unique style of fried noodles. Mr Teoh names his business 'Tuck Kee'. This is where Tuck Kee Fried Noodles from. Teoh Kok Sang is the third -generation descendant of Tuck Kee. In 2012, he bring his skills which inherit from his grandfather to estalish 'Tuck Kee (Ancient Taste) Fried noodles' in Theatre Street, Ipoh. He adheres to the purpose and belief of his ancestors, try to make the fried noodles have its unique'wok hei' and tasty for every customer. He persists in it just want t let more and more people could have the chance to taste the most authentic Tuck Kee fried noodles,SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent