Mexican Executive Sous Chef

Executive Sous Chef job, Mexican restaurant Kuala Lumpur, Malaysia

contemporary Mexican bistro type restaurant
focus on small plates for sharing – typically chips with different dips (queso fundido etc.), mini burritos, tacos (fish, duck/orange, chicken, summer vegetables etc., quesadilla, ceviche,

also some tex-mex favourites like nachos…
for mains, more authentic delicatessen such as Yucatecan style marinated chicken, a few fish varieties, Mole Poblano, and tortilla based favourites like shrimp and scallops, vegetarian enchiladas, etc.
Ultimately the Mexican Executive Sous chef job should work with us to R&D engineer and refine the menu.

look at Wahaca in London, Nopalito in SanFran, Toloache in NYC, perhaps as reference points from your part of the world
Job location: Kuala Lumpur, the capital city of Malaysia, ASIA
this restaurant subscribes to farm fresh, authentic and sustainable cuisine wherever possible
position reports to Mexican Executive Chef
exciting opportunity for Mexican Chef who wants to go World Class

COMPENSATION for Mexican Executive Sous Chef job, Kuala Lumpur, Malaysia, Asia:
Expatriate tax free package
back and forth air tickets
free housing
transportation
USD to $1,800 per month

TOAPPLY: eMail resume or CV to********
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