Job Description:
Below is a summary of the registered dietitian responsibilities: Implement and present internal and external Nutritional Education Programs consistent with EXOS systems, clients, and memberships (group and individual) Develop and document nutritional and supplementation plans for each individual, group or program Provide individual and group Consultation, Nutrition Education, and specific strategies for their implementation Coordination, Data Collection (Validity/Reliability), Input, Analysis, Records, etc. of all available testing: Anthropometrics BodyMetrix Ultrasound, Circumferences, Height, Weight, etc. Goals Adherence Behavior and medications/changes Understand EXOS methodology, instruction, and implementation of nutrition, hydration and supplementation prescriptions Maintain and update programming as appropriate Create synergistic protocol for EXOS systems and programs Program Evaluation, Implementation, and Re-Evaluation Research for improving program Work closely with the performance coaching, physical therapy staff, and culinary staff to maintain the culture of integration Create and deliver cross education between culinary and fitness teams on EXOS’ nutrition and culinary principles as well as other nutrition initiatives presenting the science behind the principles established and how coaches can reinforce these principles to employee population Integrate nutrition into other facets of existing programs Be self-sufficient, organized and willing to lead and manage the nutrition programming Attend weekly facility meetings as well as nutrition team meetings and regularly scheduled meetings as deemed appropriate with the Director of the vertical.The items below are for a Performance Dietitian working with a culinary team. Build and maintain rapport and trusted relationship with the culinary team Collaborate with on-site executive chef to establish standardized recipes and alter existing recipes, as needed, to help meet nutritional criteria set to reflect EXOS culinary and nutrition principles Research foods and ingredients available on the market that support wellness programs and provide information to culinary team to upgrade cafe deliverables and provide education around meals, snacks, beverages, etc. Coordinate and drive current food initiatives and support culinary team needs as it relates to nutrition and food philosophy delivery Coordinate with the performance manager to educate employees on initiatives, content, and objectives Support member engagement through on-site or virtual nutrition education sessions to expand impact Create personalized nutrition programs to meet members unique needs Create and deliver cross education between culinary and fitness teams on EXOS’ nutrition and culinary principles as well as other nutrition initiatives presenting the science behind the principles established and how coaches can reinforce these principles to employee population Integrate nutrition into other facets of existing programs Required Qualifications Registered dietitian with bachelor’s or master’s degree in nutrition required (Master’s degree in exercise physiology or nutrition preferred) CSSD and CSCS preferred 3+ years’ experience Superb presentation/lecture skills Ability to be self-sufficient, organized, flexible, and willing to travel If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
