Production Executive Bakery Industry

Description Production Executive Assist Production Manager in daily production activities and ensure processes comply with standard order of operation and work instruction. Responsible in production planning to ensure product produce with quality products and within timeline. Monitor closely on production progress, daily output, downtime and production reject. Assist in resolving daily operational issue, staff working schedule, attendance and staff discipline. Establish necessary standard or work instruction, checklist or other department necessary documentation to ensure smooth operation. Ensure that records are proper documented and updated and remain traceable. Enforce in GMP and maintain optimum hygiene and cleanliness in plant. Assist production in supervision, motivation, training and control of production staffs to achieve production KPI. Coordinate with all level of people in daily production activity. Update production report on time and report production activities and issue to Production Manager. Carry out ad-hoc task which assign by management. Candidate must possess at least Bachelor's Degree or Diploma in Food Technology/ Nutrition/ Dietetics or equivalent. Preferably those with at least 2 years of working experience in related field. Candidate with baking knowledge and experiences will have an advantage. Computer literate, possess communication skills and technical skills. Able to show leadership in leading the production team to achieve target. Ability to work under pressure and meet tight deadlines. Good knowledge in GMP, HACCP and ISO 22000. Salary

Rm 4000-5000