Job Requirement: • Possess Bachelor Degree in Food Technology or Food Science. • Having working experience in food industry will be an advantage • Have good grasp of GMP/ HALAL/ HACCP/ISO and other quality assurance standard • Hands on audit experience are an advantage. • Well-versed in documentation handling. Efficient management and record keeping of internal and external documentations. • Good leadership, organizational and planning skill. • Self-motivated, disciplined and result oriented with strong initiative and has the ability to work independently in a fast paced environment. • Detailed oriented, flexible, positive attitude and adaptable to changes. • Willing to work extra hours in order to complete pending tasks. • Good command in English is preferred. Mandarin speaking candidates is an advantage. Brief Job Description: • To co-ordinate internal audits, lab equipment calibration and verification, to determine quality control program effectiveness and assure satisfactory laboratory operations and compliance to instructions. • To develop, implement and maintain a systematic approach for document control processes, efficient management and record keeping of internal and external documentations. • To work closely with other department for improvement on operation processes to ensure product safety and quality. • Assists team in achieving safety and quality goals set by the company. • Additional or different job scopes will be customized to meet individual’s aptitude, experience and desire to contribute. Any ad hoc duties assigned by superior
FFM Flour Mills (Sabah) Sdn Bhd (“the Company”), is the management company for Johor Bahru Flour Mill Sdn Bhd (Kota Kinabalu) (“JBFMKK”). Both JBFMKK and the Company are subsidiaries of FFM Berhad and members of PPB Group Berhad. Both JBFMKK and the Company are located in Lot 6, Industrial Zone 1, Jalan 1C, Kota Kinabalu Industrial Park, Sepanggar, Sabah. With a management team of the Company, JBFMKK commenced its flour milling operation in February 2011. This new milling plant in Kota Kinabalu Industrial Park (KKIP) comprises automatic and enclosed flour milling system, silo storage facilities, warehouse, laboratory, workshop and administrative office. We provide wide range of wheat flour from Low Protein for biscuit & cakes, Medium protein for yellow noodle, steamed buns & general purpose and High Protein for bake products like bread, buns & pastries. We produce well-known brands namely Blue Key, Pen Brands, Gunung Mas, Special N, Stork, etc.
Bachelor's or Equivalent
