Qc Controller

• ensure that the day-to-day manufacturing processes are in compliance to the HACCP GMP and HALAL requirements. • check and inspect daily activities for all the production room based on the checklist and ensure the quality control for production meet the standards established. • inspects, measure, or test material or products being produced. • accept or reject finished goods based on the requirements established. • report and record the observation, inspection and test data. • feedback on any problem, provide ideas to improve on the output of the day in the production during meeting session. • perform Daily verification, filled and signed, calibrated the weighing machine and ensure samples collected are well kept and organized. • To take on ad-hoc tasks as required.

Manufacturing Food Product.

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent