Research Technician

Client's Profile: MNC specializing in FMCG Trading. One of the largest chocolate manufacturers in the world. Working Days: 5 Attractive Benefits Included: Fixed Basic Career prospects in High Profile & Multi National Environment Friendly, well-organized, systematic, high-technology environment to work in Interested candidates, kindly REGISTER your Job Seeker Profile with CareerMaster & APPLY NOW! Shortlisted candidates will be notified. JOB RESPONSIBILITIES: Design and execute sensory and Product Insights projects that supports company initiatives. Collaborate with cross-functional teams to delvelop & execute research plan to support innovation projects, quality initiatives (such as plant troubleshooting, production moves, etc.) and productivity improvements. Apply knowledge of ingredients and food systems, the human sense, and basic statistics to describe and quantify the sensory differences of food products and ingredients. Responsibility include research design, sample preparation, execution of test protocols, data collection, interpretation and reporting of results. Ensure all testing yield valid and reliable result to inform business decision Partner with vendors and suppliers JOB REQUIREMENTS: B.A. in Food Science (sensory) or Food Engineering is desirable. The candidate will have basic knowledge of scientific experimental procedures, knowledge of sensory lexicon, familiarity with senory testing methods, protocols etc. is a plus. Fluent english written and spocken is required. REGISTER BACK