Restaurant Crew

always keep the work area clean & safe
• Food service counter attendants serve customers at food counters and finish preparation of simple food items in restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals and other settings.
• Tasks include –
• (a) serving food to customers at counters;
• (b) ascertaining the products desired by customers, assisting them in making choices and taking orders;
• (c) cleaning, peeling, slicing and trimming foodstuffs, using manual and electric appliances;
• (d) preparing simple food items and reheating prepared meals;
• (e) portioning and wrapping food or placing it directly on plates for service to patrons;
• (f) packaging takeaway food;
• (g) stocking refrigerators, salad and buffet bars and keeping records of the quantities of food used;
• (h) receiving payment for food items purchased