Restaurant Crew Manager

Job requirements • 3-5 years of experience in restaurant management/operations • Computer literacy • Strong leadership, motivational and people skills • Good financial management skills • Critical thinker and problem-solving skills • Team player • Good time-management skills • Great interpersonal and communication skills • Able to work on shifts, weekends & public holidays Job Responsibilities • Hire, train, and supervise restaurant employees • Create staff schedule to ensure appropriate staffing • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary • Take ownership of budgets and cost control methods to minimize expenses • Address customer needs, comments, and complaints • Adhere to and enforce employee compliance with health, safety, and sanitation standards • Process staff working timesheet and maintain all relevant records • Ensure all employees are working within outlined operating standards • Report on financial performance, inventory, and personnel How to apply: Submit your cv to ********

Japanese Restaurant

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent