Restaurant Manager

THE BUSINESS Star Buffet is the largest contemporary buffet food brand in NSW and ACT and is one of the fastest emerging group in the city. Our branches have widely acclaimed among diners, catering an average of over thousands of meals a day. Star Buffet has established renowned reputation as the city’s best buffet venues and become the undisputed market leader in the field.

Skills and Experience required

- A diploma or above holder, preferably in a relevant field
- At least 3 years of relevant work experience
- Knowledge of HACCP standards and procedures

Your Role

You will be responsible for daily operations of the ‘Star Buffet’ Restaurant in Canberra, main duties may include:

- Liaise with Club management and ensure food service standard according to the Catering Agreement
- Oversee buffet line setup and assure that all food and cutlery items needed are available and well presented
- Ensure production and dining facilities comply with safety and health regulations and are clean, functional and of suitable appearance
- Liaise with Chefs regarding menu revision, food quality, special order and function needs
- Communicate with guests and receive feedback; handle complaints and special orders to ensure guest satisfaction
- Organise, lead and motivate the operation and catering team, including staff recruitment, training, supervision and rotas planning, etc.
- Direct cashiers to ensure the registers are checked and all takings are handled according to directive
- Plan and organise special functions, and may take reservations, greet guests and assist in taking orders
- Maintain stock levels and order new supplies as required

What we offer

- This is a full-time position, 38 hours per week
- Salary at $54,000 per annum plus superannuation, negotiable depending on experience
- Be a part of a fast-growing company
- Ongoing training and career development to ensure your success