Retail Assistantcum Cashier / Butcher

• Provide an excellent customer service and address any queries and complaints
• Actively introduce and promote product and promotional items to customers
• Manage (Order, receive, monitor) inventory stocks and stock management
• Maintain safe and clean working environment by complying with procedures, rules and regulation.
• Check the stock at the designated display freezer, chiller and service chiller
• Check the display whether it’s according to Plano-gram set by the Management
• Check the temperature at display freezer, chillers, and also the storage chillers
• Check current and existing stock and replenish stock if deemed necessary
• Record and report immediately defect / malfunction of equipment that require urgent attention. (i.e. freezer/ chiller breakdown, machinery breakdown, work equipment loss of work utensil etc
• Butcher: Ensure all meat to be cut/slice/trimmed based on the retail standard cuts
• Cashier: Manage all cash and credit card transactions and assist customers in making payment for their purchase.
• Cashier: Check daily outlet bills.
• Cashier: Check cash flow, ensure small denominations available, maintain the cash accurately at the counter till according to the set procedures and to be accountable for any shortage and to keep proper records of operations.
• Perform any other duties assigned by the superior
• Location: Klang Valley area