Senior Executive Quality Control

Responsibilities:
• Participates in the development and maintenance of HACCP, GMP, MeSTI, Halal and Quality Control programs.
• To oversee and monitor all the activities in Quality control department.
• To ensure daily QA procedures, ensuring all incoming and outgoing finished products are inspected according to QC checklist prior to final delivery and shipment.
• Ensure the facilities compliance with HALAL, GMP, HACCP standard with regulatory standard and customer requirements.
• To maintain QC records and ensure closure of all processes and product non-conformities detected in non-conformance report.
• Ensure proper maintenance and updating of quality control requirements.
• Set up and maintain documentation & control of records.
• Handling customer complaint, investigation and proposal of corrective actions.
Requirement:
• Diploma/ Degree in Food technology/ Food Science or related course.
• Candidates must have minimum 3 years experience in food manufacturing sector.
• Well-versed with Food Safety Management Systems and other food related regulations in Malaysia.
• Candidates with hands on experience in Food Safety Systems (eg: HACCP and GMP) will have an added advantage.
• Strong leadership and independent