This job is for a Senior R&D Specialist in Product Development, focusing on innovative food products like seasonings and sauces.
You might like this job because you'll lead exciting projects and create unique food experiences while working in dynamic teams across Malaysia!
Are you a passionateSeniorR&D Specialist in Product Developmentlooking for an opportunity to push the boundaries of food innovation?
We are on the lookout forleaders and senior executivesto drive cutting-edgeresearch and developmentinseasonings, RTD (Ready-to-Drink), pastes and sauces .
Open Location – Within Peninsular Malaysia!
In this role, you will be responsible for generating innovative ideas, conceptualising new products or enhancements, and managing the entire research and development process.
This role will involve the development of prototypes, sourcing materials, managing R&D projects, and engineering packaging specifications that meet regulatory requirements.
If you have the expertise and creativity to revolutionize the food industry, we want to hear from you!
Drop us your CV today and be part of something exciting!
Key ResponsibilitiesGenerate ideas and conceptualise new products or product enhancements based on market research, consumer insights, and emerging trends.
Develop prototypes to test product functionality and performance.
Gather feedback and conduct feasibility assessments to refine and improve product designs.
Develop ideas and solutions for new packaging or packaging enhancements, considering factors such as branding, shelf presence, usability, and environmental impact.
Engineer packaging specifications, materials selection, and structural designs to ensure that packaging meets product protection, transportation, and regulatory requirements.
Project ManagementManage R&D projects, including defining timelines, budgets, and resource allocations.
Coordinate activities across different functions to ensure successful commercialisation of new product launches.
Coordinate internally (Product Development and QM & Regulatory Affairs) to align ingredient sourcing with product development needs and production schedules.
Prepare relevant reports for Management review.
Collaborate with cross-functional teams to align product concepts with organisational goals.
Collaborate with Product Branding & Marketing, Market Research & Strategy, and the Innovation Hub to refine packaging concepts, features, and specifications.
Address ad-hoc tasks given by direct manager as needed to ensure seamless operation.
Job RequirementsBachelor's Degree or Master's degree in Food Science, Packaging Engineering, or a related field.
Minimum 3 to 8 years' experience in R&D roles, with a focus on new food product development (preferably in a FMCG industry).
Strong understanding of product development processes, regulatory standards, and packaging engineering.
Customer-focused and results-driven.
Familiarity with regulatory requirements in the food manufacturing industry.
Creative thinking and problem-solving abilities.
Effective communication and collaboration skills.
Ability to demonstrate initiative and work well in a fast-paced environment.
SkillsNew Product Development
Food Product Development
Food Science
Leadership
Results Orientation
Product Quality (QA/QC)
Company BenefitsDedicated leave for employees to prepare for and celebrate their wedding.
Paternity leave to support employees during a significant life event.
Free parking for a hassle-free experience.
A warm and encouraging atmosphere that ensures employees enjoy coming to work each day.
Continuous opportunities for personal and professional development.
Established in 1993, SW Food Group has been a trusted name in delivering premium quality rice and grains to ensure Malaysian households have access to reliable and high-quality food essentials.
Our journey is rooted in a steadfast commitment to excellence, integrity, and innovation.#J-18808-Ljbffr
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