Service Crew

Job Description: • Performing any combination of following duties to assist daily kitchen operation and maintain kitchen work areas, restaurant equipment and utensils in clean and orderly condition. • Preparing customers’ order according to food health and safety standards. • Ensure food presentation follows SOP and ensure orders are made in order to meet targeted schedule. • Taking customer orders and delivering food and beverages • Work efficient with accuracy and time management. Job Requirement: • At least 1 Year(s) of working experience in F&B related field. • Multi-task oriented and self-motivated. • Able to deal with all staff and customers. • Required language(s): English, Bahasa Malaysia, Mandarin

Founded as an F&B operator in Malaysia in May 2013, with objective to become a niche operator in Japanese lifestyle dining business. At Nippon Delicious, we are totally committed to offer quality, customer service and innovative dining experience. Our portfolio comprises Bari-uma Ramen and Kodawari Menya Udon. We also expanding our portfolio into café, yakitori, sushi in the near future. Nippon Delicious look forward to introduce great Japanese dining experience for all customers.

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent