Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy
Complete all cleaning and preparation to ensure a smooth service at all times
Prepare and carry out food and beverage service to customer in a courteous and efficient manner.
Notify the Restaurant Manager if you observe a particular item of stock is running low.
Carry out any other reasonable duty to assist in the smooth running of the restaurant.
Candidate must possess at least a Primary/Secondary School/SPM/Diploma.
For junior waiter or waitress fresh graduates are encouraged to apply.
Able to speak Mandarin, English, Bahasa Malaysia.
Staff meal will be provided.
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