Sous Chef

Job Highlights Fun, fast and positive working environment Excellent career growth opportunities
Attractive remuneration package
Job Description
?The primary responsibility of the Junior Sous Chef is to prepare the highest quality Japanese food items for our customers in accordance with Don Don Donki?s food preparation and service guidelines. The Junior Sous Chef will also have to monitor and ensure constant replenishment at the food counters and maintain the cleanliness and sanitation of the work area and equipment.
Responsibilities
Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set standards
Knowledgeable and complies with the Company?s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures
Maintains kitchen, cooking areas, sushi counters, kitchen equipment and food storage areas clean, sanitized and organized
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Responsible to train new kitchen employees to Company and kitchen standards
Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Works with Executive Chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Maintains a professional and friendly attitude towards all customers
Requirements
Formal Culinary Training
Having an experience in Restaurant / Food and Beverage experience
Strong Organizational Skills and Attention to Detail
Knowledge of Restaurant Regulations, Leadership
Self-Motivated and Ability to Work Under Pressure
Communication Skills, Exceptional Customer-Service Skills