Sous Chef

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.Penview Hotel is located in Kuching, a 10-minute drive from the Central Business District. It features a restaurant and air-conditioned rooms with a TV. Free Wi-Fi and parking are provided. Hotel Penview is a 10-minute drive from Petra Jaya Suburb and Borneo Convention Centre. Kuching International Airport is 8.5 km from the hotel. Guestrooms at Penview come with hardwood furnishings, and are equipped with a minibar and tea/coffee maker. Hot shower facilities and toiletries are also provided in the en suite bathroom.Bachelor's or Equivalent