Sous Chef

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely mannerThe Ritz-Carlton, Langkawi is owned by AJ Resort Sdn BhdSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent