Sous Chef - Pastry

We are looking for Sous Chef PastryJob Summary: Responsible for operations the pastry and bakery section of the kitchen while working closely with the Executive Pastry Chef including planning of pastry and bakery production and develop seasonal offerings. Responsible to create high quality pasty and bakery dishes with the standard recipes and presentations while maintaining the desire quality standards and the consistency of the products. To assist in production and maintenance of par stocks of pastries, bakeries and desserts with proper rotation of products. Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Maintaining high level of staff engagement and guest satisfaction according to the Hotel standard. Supervises and guides all staffs to ensure adherence of hotels policies and procedures Requirements: Posses a Degree/Diploma/Certificate in culinary, food and beverage, or related professional accredited university in Culinary Arts, Hotel and Restaurant Management or equivalent. Minimum 2 years working experience in similar capacity with 5 stars international class hotel. Good knowledge of different types of pastries, bakeries, desserts and cake decorating. Posses professional disposition with good communication and interpersonal skills. Ability to work a variety of shifts including overnight shift, weekends and public holidays. Excellence in guest service management, self-motivator, creative and passionate to lead by example. Good leadership quality who strives and consistently deliver business result. If you are enthusiastic to be part of our family, please send your application with CV and relevant documents by 30 April 2024. Only shortlisted candidates will be contacted for interview & selection.