Sushi Chef

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.

To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.

Responsibilities

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Select fresh fruits and vegetables to make high-quality dishes

Prepare all types of sushi, including maki, nigiri and sashimi

Requirements

Team spirit

Availability to work during business hours, including weekends and evenings

Flexibility to take on various shifts

Work experience as a Sushi Chef or at an Asian restaurant

Ability to work both fast and accurately