5 Star Hotel Demi/Commis Chef

**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh graduates from related field of study are encouraged to apply*Energetic and have excellent customer service skills and able to work in a fast paced environment*Professional, attentive and detail oriented, ensuring customers have a great experience*Have good interpersonal skills, adaptability and conflict-resolution skills for which they are able to resolve any issues that arise to ensure customers leave happy**RESPONSIBILITIES**1) To assist in preparing and cooking a variety of dishes according to established recipes, using culinary techniques and quality ingredients.2) To maintain consistency in taste, appearance, and portion sizes of all dishes. Conduct regular taste tests and visual inspections to ensure quality.3) To assist in ensuring that all dishes are plated attractively and meet the establishment's presentation standards before being served.4) To support the Chef de Partie, Sous Chef, and other senior chefs in various kitchen operations, including prep work, cooking, and kitchen organization.5) To follow food safety and sanitation standards to maintain a clean and hygienic kitchen environment.6) To assist in monitoring and managing inventory of ingredients and supplies. Communicate needs to the kitchen team.7) To assist in preparing ingredients, cutting, chopping, and performing mise en place for various dishes according to established recipes and guidelines.8) Other ad-hoc tasks as required.**Job Types**: Full-time, ContractContract length: 12 months**Salary**: From RM2,400.00 per month**Benefits**:- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Monday to FridaySupplemental pay types:- Overtime pay- Performance bonus- TipsAbility to commute/relocate:- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)Expected Start Date: 08/31/2023