Airport Hotel Kitchen Crew

**Requirements**- Required skill(s): Culinary arts or cooking in a professional setting.- Willing to work in shift, weekend and public holiday- Minimum 1 year working experience- Fresh graduate is encourage to apply**Responsibility**- Maintain and ensure that the food is presented in a well and appetizing manner- To prepare the ingredients to be used according to the menu items set- To assist in stock control of food and beverage- To check and monitor and ensure that the food counter all is well stocked at all service times- Follow the food handling procedures as per the SOP- To keep the working area clean and the cleanliness and hygienic practices in food preparation.- To work with the front-of-house team in development, implementation, maintenance and improvements of the quality management system.- Assist with ad-hoc tasks assigned by the supervisors from time to time.**Salary**: RM2,000.00 - RM2,200.00 per monthSchedule:- Day shift- Evening shift- Night shift- Rotational shift- Weekend jobs**Experience**:- Restaurant kitchen: 1 year (preferred)- Food preparation: 1 year (preferred)**Language**:- English (preferred)