Asian Chef

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standardsBe responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensilsPerform any other reasonable duties as required by the department head from time to timePrepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentationMaintain and assist guests with servingAccepts and prepares ordersEnsures seasoning, portions and appearance of foodStores unused food properly and informs of larger quantities of stored foodProactively carries out work to facilitate chefs arriving for the other shift's**Salary**: RM3,500.00 - RM4,500.00 per month**Benefits**:- Health insurance- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Day shift- Evening shiftSupplemental pay types:- Performance bonus- Yearly bonus**Education**:- Diploma/Advanced Diploma (preferred)**Experience**:- Chef: 1 year (preferred)Ability to Commute:- Kuala Lumpur (required)Ability to Relocate:- Kuala Lumpur: Relocate before starting work (required)