Assistant Baker (Pembuatan Produk Roti)

**Responsibilities**:1. Production Progress and Schedule - Planning/Control- Oversee the kitchen production.- To monitor the progress of the production schedule and within processing budget.- To meet regularly with production managers to analyze any problems and ensure cost-effective, high quality and timely delivery of products.- Ensure products are following professional standards and requirements.2. Process and SOP- Constantly strive to improve operating procedures.- Identify opportunities for improving the efficiency of the operations.- Assists in developing Standard & Procedures.- Train and develop workers on process changes or new production line.**Requirements**:- Diploma in Culinary Arts, Food Science and equivalent.- Strong interpersonal and supervision skills- Preferably specialized in Culinary Arts or Bakery & Pastry Arts- Ability to work independently as well as in team- Ability to manage staff and production.**Working Conditions**:- Six day(s) working every week; Off day not fixed on weekend (follow work schedule)- Rotational shift based (AM & PM)**Salary**: RM1,600.00 - RM2,300.00 per monthSchedule:- Rotational shiftCOVID-19 considerations:Covid-19 Test setiap minggu (Kos ditanggung daripada majikan)