Assistant Chef

1. Assisting the Chef in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.2. Cleaning & sanitizing the food preparation areas.3. washing, disinfecting and properly storing cooking & kitchen utensils and equipment.4.Managing inventory, unloading supplies & organizing the storeroom.5. Cooking ala-carte orders.Chai & Masalaa Cafe a family owned business established in year 2020. Our company's objective is to serve our customers with high quality, delicious, healthy & freshly cooked food. Our vision is to expand our business globally & to provide high quality of products to our customers.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent