Assistant F&B Manager

**Responsibilities**:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsOverseeing and leading a team of employees within the kitchen and restaurant operationsEffectively managing and controlling costs associated with both the kitchen and restaurant operationsPay: RM2,500.00 - RM3,500.00 per month**Education**:- Diploma/Advanced Diploma (preferred)**Experience**:- F&B Management: 5 years (preferred)