**Malaysia*****PARKROYAL Langkawi Resort*****Food & Beverage*****Job Grade**:Full-timeNestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and joy come to life, offering the ultimate beach holiday.Located on the longest stretch of beach in Langkawi, PARKROYAL Langkawi Resort is a collection of 300 modern guest rooms, suites, and 7 spacious exclusive villas, equipped with unique facilities and amenities. Each private villa features a private dip pool with direct access to the beach. Dining options include a speciality restaurant, an all-day dining, an ocean view lounge, and a swim-up bar.Take a swim at the infinity pool on level 5 overlooking the Straits of Malacca and unwind with a drink or two. Featured amenities include 24-hour front desk, business center, gymnasium and a kids' club. Nourish your soul, body and mind with an invigorating spa treatment at our SUASANA Spa.The RoleAs the Assistant Manager, F&B Marketing, you will support the Food & Beverage and Marketing Departments in implementation of short, medium and long-term marketing strategies for Food & Beverage division. Your roles and responsibilities shall include, but not limited to the following:- Ensure that the dining experience and restaurant positioning come to life in all the marketing initiatives implemented across multiple platforms globally- Work closely Drive and activate all restaurants and venues in collaboration with the F&B division- Work closely with the relevant parties for creative development (online and offline) as well as timely delivery of advertisement in accordance with the media plan, using in-house marketing and design resources- Work closely with Marketing Department on the marketing activations and releases- Managing social media accounts for the restaurants- Ensure that the restaurant standards are met as per the brand guidelines- Working with the Marketing Department for in-house collaterals and promotional items for the restaurants- Work closely with the Director of F&B and Executive Chef on the development of F&B campaign plan, execution and management to ensure feasibility, practicality and alignment with the resort's objectives- Conduct weekly F&B marketing status meetings to brief and discuss on progress of jobs on file- Liaising with Marketing team for website management- Produces daily, weekly and monthly report as required by the ManagementTalent Profile- Minimum 3 to 4 years of similar capacity in a 5 star or luxury hotel/resort environment- Fluency in English and Bahasa Malaysia. Other language is an added advantage- Familiarity with Hospitality industry standards- Computer literacy- Creativity and enterprising- Possess outgoing personality- Outstanding communication abilities- Excellent organizational and time-management skills- Sound knowledge of various social media platforms- Advanced knowledge of Facebook Ads is preferred- Expertise with Google Analytics, Facebook Insights, and Instagram Insights is preferred- Excellent writing skills and superior judgement- Strong work ethic and ability to work independently with mínimal supervisionHow to Apply
