Assistant Restaurant Manager (Sri Gombak)

Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures Plan and manage local store marketing activities and to implement national marketing campaign Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures Plan manpower, recruitment and identify training needs of restaurant team, able to train, coach and develop team members Review and ensure timely, accurate and complete daily / weekly / monthly reporting To implement effective restaurant administration, stock control, security and safetyThis Chick will take you places! It all started in 1987, in a South African suburb of Johannesburg called Rosettenville. A man named Fernando Duarte invited Robbie Brozin to a humble eatery to try some mouth-watering PERi-PERi chicken and the rest, as they say, is history. 33 years later, Nando's and flame-grilled PERi-PERi chicken has become an international phenomenon with over 1,000 restaurants in 24 countries including UK, US and Australia. 80 of those restaurants are located right here in Malaysia. PERi-PERi is our heart and our heat but this all didn't happen because of PERi-PERi chicken alone. It's the people that make the chicken. Be part of this hot opportunity, help us grow our family and spread the love for PERi-PERi. In Malaysia, this established brand aims to deliver an all-rounded dining experience that is uniquely Nando's. We're looking for fired-up people with a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken to deliver a great Nando's experience, grow the business and join our journey as we expand to the rest of Malaysia.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5