Assistant Restaurant Manager (Sushi King Palm Mall)

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.- Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.- In charge training and recruitment process.- In charge of inventory, ordering and administration process.- Able to provide excellent customer service practices.- Able to take charge and provide solutions to customer's queries and complaints Perform related duties and special projects as assigned. Requirements:- Diploma/ Degree holder with minimum 1 year of relevant working experience in Restaurant Manager background or similar. Those without paper qualification with 2 years of similar experience are encourage to apply.- Good interpersonal skills in handling staff and customers.- Strong written and oral communication skills for managing business admin.- The ability to work under pressure and encourage people.- Strong planning and organizational skills to streamline the operations.- The ability to work independently and make decisions confidently.- Problem solving and counselling staff abilities.**Benefits**- Attractive Salary Package- Comprehensive Training Program- Long Service Award- Exceptional Incentive Scheme- Attractive Annual Bonus- Insurance Coverage- Panel Clinics & Medical Claims- Career Advancement Program**Job Types**- Full-time, Permanent**Experience**- Restaurant Management: 1 year (preferred)**Schedule**- Rotational shift**COVID-19 considerations**- Must be Fully Vaccinated**Language**- English and Bahasa Malaysia (preferred)**Salary**: RM2,200.00 - RM2,400.00 per month**Benefits**:- Health insurance- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Day shift- Evening shift- Rotational shiftSupplemental pay types:- Overtime pay- Yearly bonus