Baker - Bread & Pastries (Junior Sous Chef/Chef De

We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can be considered for commis position and training will be provided.We are expanding new outlets within KL & PJ area. Training will be held in our central kitchen, located at Ara Damansara.Able to start work immediately.**Job Responsibilities as below**:- Prepare, produce and bake goods following SOP based on company recipes on a daily basis- Oversee and monitor the preparation and baking of baked goods when Baker Head Chef/Sous Chef are not present- Communicate well and work as a team to promote harmonious working relationships, and also a better and efficient team- Ensure compliance with Food Hygiene, Health & Safety Standards and Sanitation Policies**Remuneration & Benefits**:Basic salary + overtime wages (KWSP & SOCSO included)Annual, marriage, maternity & paternity leavePerformance bonusMedical benefitsIntensive training by professional ChefUniform provided**Schedule**:Early shift & flexible hours5 working days per weekRotation shift**Job Types**: Full-time, ContractContract length: 12 months**Salary**: RM2,000.00 - RM6,000.00 per month**Benefits**:- Maternity leave- Opportunities for promotion- Professional developmentSchedule:- Early shift- Flexible hours- Monday to Friday