Baker/ Cake Decorator

**Job Qualifications**:- Certificate or diploma in patisserie arts (equivalent).- Good work attitude & sense of responsibility.- Others: Welcome those interested in service industry, willing to contribute their effort & willing to learn.- Willing to work on changing operating hours.- Be a good team player.- Able to follow Instructions and be corrected.- Result oriented.- Meticulous & neat.- Punctual.- Can work with mínimal supervision.- Cake frosting and decorating.- Responsible in bakery preparations, productions and arrangements of Korean cakes, pies, and other goods.- Participate in research and design of new recipes.- Cleaning duties.- Aid in customer services.- Aid Kitchen Crew- Manage stock intake and other duties.**Benefits**:- Hostel (Female Only).- Staff Meals.- Staff Discounts.- Company Dinner/ Vacation.**Job Types**: Full-time, Permanent, Contract, Internship**Salary**: RM1,600.00 - RM2,000.00 per monthSchedule:- Day shift- Evening shiftSupplemental pay types:- Overtime pay- Performance bonusAbility to commute/relocate:- Puncak Alam: Reliably commute or planning to relocate before starting work (required)Application Question(s):- Are you able to be punctual?- Are you able to follow instructions ?- Are you able to be corrected for your own mistakes ?