Banquet Supervisor

Responsible for making the function space visually appealing and presenting the menu offering for the event.- Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms, and storage areas.- Responsible for the proper usage and good working order of all equipment, furniture, and fixtures in the Banquet and Catering Section in the shift assigned.- Responsible for consistently implementing the service standards and operating procedures in the banquet service.- Provide excellent customer service and ensure customer needs are met.- Provide unique and creative ideas to enhance meetings & group experience.- Should possess in-depth Knowledge of Food and Beverage preparation and presentation.- Supervise events and team members throughout service.- Guide the Banquet staff in the setup of tables and place settings.- Be familiar with all current and upcoming event details.- Resolve staff and customer concerns quickly and efficiently.- Coordinate with the Kitchen and housekeeping department.- Should be able to work under pressure and also work in long or break shifts, if necessary.- Assist the F&B Manager with scheduling, training, andperformance management.- Assist and support the Conference Services Manager to provide excellent guest service- Responsible for monthly inventory, consumption, and banquet staff labor.- Responsible for ensuring sufficient operating guest supplies, beverage supplies, and operating equipment for functions assigned.- Speak with others using clear and professional language, and answer telephones using appropriate etiquette.**Salary**: RM2,000.00 - RM2,700.00 per month**Benefits**:- Maternity leave- Meal provided- Opportunities for promotion- Parental leave- Professional developmentSupplemental pay types:- Overtime pay